Stuffed Shell Pierogies

Name: Stuffed Shell Pierogies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 8 servings butter or margarine (i use lots); 340 grams box jumbo pasta shells, cooked until tender-firm and cooled under running cold water; 1 liters onions, sliced (vidalia, if you can get them); 1 teaspoons pepper; 1 kilograms potatoes, peeled & quartered (about 8); 1 teaspoon salt; 473 milliliters ounces cheddar cheese, shredded

Stuffed Shell Pierogies might be just the Eastern European recipe you are searching for. This hor d'oeuvre has 364 calories, 15g of protein, and 14g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt, pepper, onions, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a vegetarian diet.