Stuffed Ribs

Name: Stuffed Ribs
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms baby back pork ribs; 0 teaspoons black pepper; 2 liters day-old bread cubes; 1 celery, diced; 237 milliliters chicken broth; 0 teaspoons garlic powder; 1 teaspoon garlic salt; 118 milliliters minced onion; 2 teaspoons poultry seasoning; 1 teaspoons salt

Stuffed Ribs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 94g of protein, 56g of fat, and A mixture of onion, salt, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper.

Ingredients you will need

Poultry Seasoning

Black Pepper

Garlic Salt

Sprinkle over the meaty side of the ribs, and rub into the meat.

Ingredients you will need

Meat

Ribs

Dry Seasoning Rub

Let stand while making the dressing.

Preheat the oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a large bowl, combine bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning.

Ingredients you will need

Poultry Seasoning

Garlic Powder

Black Pepper

Bread Cubes

Celery

Onion

Salt

Equipment you will use

Bowl

Mix well with your hands.

Pour the broth evenly over the mixture to dampen all of the stuffing.

Ingredients you will need

Stuffing

Broth

Lay one rack of the ribs on the counter, meaty side down. Top with the stuffing; pile it up! Top with the second rack of ribs, meaty side up. Wrap and tie with thread or string in about 3 places to keep them together.

Ingredients you will need

Stuffing

Ribs

Wrap