Stuffed Potato Dumplings

Name: Stuffed Potato Dumplings
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 3 slices dry bread, cut into small cubes; 2 teaspoons butter; 2 Tbsps dry bread crumbs; 2 eggs, lightly beaten; 237 milliliters all-purpose flour; 2 teaspoons ground nutmeg; 4 mediums potatoes, peeled and quartered; 1 teaspoon salt

You can never have too many side dish recipes, so give Stuffed Potato Dumplings a try. One serving contains 211 calories, 8g of protein, and 3g of fat. This recipe serves 7. A mixture of flour, bread crumbs, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

For croutons, melt butter in small skillet; brown bread cubes. Set aside.

Ingredients you will need

Croutons

Butter

Equipment you will use

Frying Pan

In a saucepan, boil potatoes in water to cover until tender. Cool; rice potatoes and place in a large bowl.

Ingredients you will need

Potato

Water

Rice

Equipment you will use

Sauce Pan

Bowl

Add the flour, baking powder, salt and nutmeg. Stir in eggs; beat until mixture holds it shape.

Ingredients you will need

Baking Powder

Nutmeg

All Purpose Flour

Egg

Salt

With lightly floured hands, shape about 2 tablespoons dough into a ball, placing a few croutons in center of each ball. Repeat with remaining dough and croutons. Refrigerate for 1 hour.

Ingredients you will need

Croutons

Dough