Stuffed Pork Chops III

Stuffed Pork Chops III
Stuffed Pork Chops III might be a good recipe to expand your main course collection. This recipe makes 4 servings with 458 calories, 34g of protein, and 25g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires onion, salt, sugar, and pork chops. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, you might also like recipes such as Baked Stuffed Pork Chops, Pork chops stuffed with tomatoes and spinach, and Grilled Pineapple Pork Chops.

Instructions

1
Make slits in pork chops to form a pocket in fat end.
Ingredients you will need
Pork ChopsPork Chops
2
Combine bread crumbs, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.
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BreadcrumbsBreadcrumbs
ParsleyParsley
ButterButter
OnionOnion
PepperPepper
SugarSugar
SaltSalt
Equipment you will use
ToothpicksToothpicks
SkewersSkewers
3
Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side.
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ButterButter
Equipment you will use
Frying PanFrying Pan
4
Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once.
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Beef BrothBeef Broth
5
Remove toothpicks and pour pan juices over pork chops before serving.
Ingredients you will need
Pork ChopsPork Chops
Equipment you will use
ToothpicksToothpicks
Frying PanFrying Pan
DifficultyHard
Ready In55 m.
Servings4
Health Score15
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