Stuffed Pork Chops

Stuffed Pork Chops
Stuffed Pork Chops might be a good recipe to expand your main course repertoire. This recipe serves 6. One portion of this dish contains around 25g of protein, 10g of fat, and a total of 283 calories. Head to the store and pick up baby shrimp, eggs, pork chops, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.
Hahn Winery Santa Lucia Highlands Chardonnay
Hahn Winery Santa Lucia Highlands Chardonnay
Rich and layered, with silky notes of peach, nectarine, ripe pear and vanilla.
DifficultyNormal
Ready In45 m.
Servings6
Health Score12
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