Stuffed Pork Chops

Name: Stuffed Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 237 milliliters apple juice; 1 teaspoons black pepper; 1 kilograms bone-in pork chops , each with pocket cut for stuffing (see Tip); 1 Tbsp brown sugar; 1 Tbsp GREY POUPON Dijon Mustard; 2 Granny Smith apples, divided; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken; 79 milliliters KRAFT Lite Raspberry Vinaigrette Dressing, divided

This dairy free recipe serves 45. One serving contains 69 calories, 5g of protein, and 3g of fat. Head to the store and pick up apple juice, pepper, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Prepare stuffing as directed on package, substituting apple juice for the water.

Ingredients you will need

Apple Juice

Stuffing

Water

Cut 1 apple into 1/2-inch chunks; stir into stuffing. Spoon into pockets in chops; sprinkle with pepper. Spoon remaining stuffing into 13x9-inch baking dish.

Ingredients you will need

Stuffing

Pepper

Apple

Equipment you will use

Baking Pan

Heat large nonstick skillet on medium-high heat.

Equipment you will use

Frying Pan

Add 3 chops; cook 2 min. on each side to brown.

Remove chops from skillet, reserving drippings in skillet. Repeat with remaining chops.

Equipment you will use

Frying Pan

Place chops over stuffing. Core remaining apple; cut into 12 rings.

Ingredients you will need

Stuffing

Apple

Place over chops; brush with 1 Tbsp. of the remaining dressing.

Bake 20 to 25 min. or until chops are done (160F). Meanwhile, mix remaining dressing, sugar and mustard in same skillet; cook on medium-high heat 1 min. or until bubbly and thickened.

Ingredients you will need

Mustard

Sugar

Equipment you will use

Oven

Frying Pan

Serve over apples and chops.

Ingredients you will need

Apple

Equipment

Oven

Baking Pan

Frying Pan

Ingredients

Servings:

237milliliters

apple juice 1teaspoons

black pepper 1kilograms

bone-in pork chops , each with pocket cut for stuffing (see Tip)1Tbsp

brown sugar 1Tbsp

GREY POUPON Dijon Mustard 2

Granny Smith apples, divided 170grams

pkg. STOVE TOP Stuffing Mix for Chicken 79milliliters

KRAFT Lite Raspberry Vinaigrette Dressing, divided

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.