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Stuffed Mushrooms II

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Stuffed Mushrooms II

Stuffed Mushrooms II

Stuffed Mushrooms II requires around 40 minutes from start to finish. This recipe serves 10. Watching your figure? This pescatarian recipe has 195 calories, 8g of protein, and 10g of fat per serving. Not a lot of people really liked this hor d'oeuvre. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up ground pepper, butter, mushrooms, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Clean mushrooms and remove stems. Chop enough stem to yield one cup. Use a pastry brush to brush the caps with vegetable oil.
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Vegetable OilVegetable Oil
MushroomsMushrooms
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Pastry BrushPastry Brush
3
In a skillet, melt 2 tablespoons butter or margarine.
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ButterButter
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Frying PanFrying Pan
4
Add chopped stems and onion to the hot butter.
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ButterButter
OnionOnion
5
Saute the mixture for 4 minutes, remove it from the heat and let cool.
6
In a large mixing bowl, combine the mushroom-onion mixture, crabmeat, cream cheese, egg, 1 cup bread crumbs, parsley, salt, and pepper. Spoon the mixture into the mushroom caps. Arrange the caps on the prepared cookie sheet.
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BreadcrumbsBreadcrumbs
Cream CheeseCream Cheese
CrabmeatCrabmeat
MushroomsMushrooms
ParsleyParsley
CookiesCookies
PepperPepper
OnionOnion
SaltSalt
EggEgg
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Baking SheetBaking Sheet
Mixing BowlMixing Bowl
7
In a small skillet, melt the remaining butter and add the remaining bread crumbs to the melted butter. Once the bread crumbs are coated lightly sprinkle them over the mushroom caps.
Ingredients you will need
BreadcrumbsBreadcrumbs
MushroomsMushrooms
ButterButter
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Frying PanFrying Pan
8
Bake for 15 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In40 m.
Servings10
Health Score4
DietsPescatarian
Dish TypesSide Dish
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