Stuffed French Toast

Name: Stuffed French Toast
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: 2 eggs; 1 lemon, zested; 3 Tbsps margarine or butter; 122 milliliters milk; 1 orange, zested; 1 kgs ricotta cheese; 150 grams sugar; 10 slices white bread

Stuffed French Toast might be just the breakfast you are searching for. This recipe makes 5 servings with 748 calories, 33g of protein, and 41g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires bread, sugar, margarine, and ricotta cheese. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Blend the ricotta cheese, sugar, orange and lemon zest in a medium mixing bowl. Cover and set aside. Beat eggs and milk in a wide flat bowl. In a large saucepan or griddle, melt margarine on medium heat. Dip each piece of bread into the egg mixture briefly on each side.

Ingredients you will need

Ricotta Cheese