Stromboli Grinder

Stromboli Grinder
Stromboli Grinder might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 1035 calories, 47g of protein, and 73g of fat. If you have hoagie buns, onion, pepperoni, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Preheat oven to 500 degrees F (260 degrees C).
Equipment you will use
OvenOven
2
Place marinara sauce in a small saucepan over medium-low heat; cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.
Ingredients you will need
Marinara SauceMarinara Sauce
Equipment you will use
Sauce PanSauce Pan
3
Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Red PepperRed Pepper
Olive OilOlive Oil
PepperPepper
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Remove onion mixture to a plate and set aside.
Ingredients you will need
OnionOnion
5
Place salami and pepperoni in the hot skillet and cook until crisp, about 2 minutes per side.
Ingredients you will need
PepperoniPepperoni
SalamiSalami
Equipment you will use
Frying PanFrying Pan
6
Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic spread. Top each roll with 4 slices salami and 4 slices pepperoni.
Ingredients you will need
MascarponeMascarpone
Hoagie BunHoagie Bun
PepperoniPepperoni
GarlicGarlic
SalamiSalami
SpreadSpread
RollRoll
7
Sprinkle with onion mixture and mozzarella cheese.
Ingredients you will need
MozzarellaMozzarella
OnionOnion
8
Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted, about 5 minutes. Spoon 1/2 cup warm marinara sauce over each sandwich.
Ingredients you will need
Marinara SauceMarinara Sauce
CheeseCheese
BreadBread
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyMedium
Ready In35 m.
Servings4
Health Score22
Magazine