Stromboli Grinder
Stromboli Grinder might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 1035 calories, 47g of protein, and 73g of fat. If you have hoagie buns, onion, pepperoni, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Preheat oven to 500 degrees F (260 degrees C).
Place marinara sauce in a small saucepan over medium-low heat; cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.
Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes.
Remove onion mixture to a plate and set aside.
Place salami and pepperoni in the hot skillet and cook until crisp, about 2 minutes per side.
Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic spread. Top each roll with 4 slices salami and 4 slices pepperoni.
Sprinkle with onion mixture and mozzarella cheese.
Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted, about 5 minutes. Spoon 1/2 cup warm marinara sauce over each sandwich.