Striped Bass with Peach Salsa

Name: Striped Bass with Peach Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 2 Tbsps fresh lemon juice; 2 Tbsps torn small mint leaves; 1 Tbsp extra-virgin olive oil; 355 milliliters finely chopped peaches (about 2 medium); 1 Tbsp fine sea salt; 2 Tbsps thinly sliced shallots; 680 grams striped bass fillets; 2 teaspoons sugar; 0 teaspoons table salt, divided; 473 milliliters water

Striped Bass with Peach Salsa might be just the main course you are searching for. One serving contains 233 calories, 31g of protein, and 8g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 1 person found this recipe to be yummy and satisfying. If you have table salt, sugar, water, and a few other ingredients on hand, you can make it. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert.

Instructions

Combine first 3 ingredients in a shallow dish, stirring until sea salt and sugar dissolve; add fish.

Ingredients you will need

Sea Salt

Sugar

Fish

Let stand 20 minutes.

Drain; pat fish dry.

Ingredients you will need

Fish

Prepare charcoal fire in a chimney starter; let coals burn for 15 to 20 minutes or until flames die down. Carefully pour hot coals out of starter, and pile them onto one side of the grill. Coat grill grate with cooking spray; put grate in place over coals.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Combine peaches, shallots, juice, and oil in a medium bowl; stir in 1/8 teaspoon table salt.

Ingredients you will need

Table Salt

Shallot

Peach

Juice

Cooking Oil

Equipment you will use

Bowl

Sprinkle remaining 1/4 teaspoon table salt and pepper evenly over fish. Lightly coat fish with cooking spray.

Ingredients you will need

Salt And Pepper

Cooking Spray

Fish

Place fish, skin side down, over direct heat on grill rack coated with cooking spray; grill 2 minutes. Turn fish over and move over indirect heat; grill 12 minutes or until desired degree of doneness. Stir mint into peach mixture.

Ingredients you will need

Cooking Spray

Peach

Fish

Mint

Equipment you will use

Grill

Serve with fish.

Ingredients you will need

Fish

Equipment

Grill

Bowl

Ingredients

Servings:

0teaspoons

black pepper 2Tbsps

fresh lemon juice 2Tbsps

torn small mint leaves 1Tbsp

extra-virgin olive oil 355milliliters

finely chopped peaches (about 2 medium)1Tbsp

fine sea salt 2Tbsps

thinly sliced shallots 680grams

striped bass fillets 2teaspoons

sugar 0teaspoons

table salt, divided 473milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.