Striped Bass with Peach Salsa
Striped Bass with Peach Salsa might be just the main course you are searching for. One serving contains 233 calories, 31g of protein, and 8g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 1 person found this recipe to be yummy and satisfying. If you have table salt, sugar, water, and a few other ingredients on hand, you can make it. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert.
Combine first 3 ingredients in a shallow dish, stirring until sea salt and sugar dissolve; add fish.
Prepare charcoal fire in a chimney starter; let coals burn for 15 to 20 minutes or until flames die down. Carefully pour hot coals out of starter, and pile them onto one side of the grill. Coat grill grate with cooking spray; put grate in place over coals.
Combine peaches, shallots, juice, and oil in a medium bowl; stir in 1/8 teaspoon table salt.
Sprinkle remaining 1/4 teaspoon table salt and pepper evenly over fish. Lightly coat fish with cooking spray.
Place fish, skin side down, over direct heat on grill rack coated with cooking spray; grill 2 minutes. Turn fish over and move over indirect heat; grill 12 minutes or until desired degree of doneness. Stir mint into peach mixture.