String Beans With Mustard Dressing And Cured Shallots

Name: String Beans With Mustard Dressing And Cured Shallots
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch pinch cayenne pepper; 1 teaspoons coarse sea salt; 2 Tbsps Dijon mustard; 1 small garlic clove, crushed; 2 teaspoons mild honey; 2 Tbsps lemon juice; 3 Tbsps olive oil; 1 small red onion or shallot, thinly sliced; 59 milliliters rice wine vinegar; 680 grams string beans, trimmed

String Beans With Mustard Dressing And Cured Shallots is a gluten free, dairy free, and primal side dish. One serving contains 174 calories, 4g of protein, and 11g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 51 minutes. Head to the store and pick up cayenne pepper, mild honey, lemon juice, and a few other things to make it today.