Streusel-Topped Pumpkin Pie

Name: Streusel-Topped Pumpkin Pie
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 teaspoon butter or margarine; 237 milliliters canned pumpkin; 170 grams HONEY MAID Graham Pie Crust; 2 packages (4 serving size) JELL-O Cheesecake Flavor Instant Pudding & Pie Filling; 296 milliliters cold milk; 1 teaspoon pumpkin pie spice; 59 milliliters chopped PLANTERS Walnuts; 227 grams COOL WHIP Whipped Topping, thawed, divided

Streusel-Topped Pumpkin Pie requires approximately 4 hours and 15 minutes from start to finish. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 337 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of cool whip whipped topping, butter, pumpkin, and a handful of other ingredients are all it takes to make this recipe so scrumptious.