Streusel Berry Muffins

Name: Streusel Berry Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters fresh blackberries; 59 milliliters packed brown sugar; 118 milliliters butter or margarine, melted; 1 egg; 414 milliliters Gold Medal® all-purpose flour; 59 milliliters granulated sugar; 1 teaspoon ground cinnamon; 2 teaspoons grated lemon peel; 118 milliliters milk; 2 Tbsps finely chopped nuts, toasted; 118 milliliters fresh raspberries; 1 teaspoons salt

Streusel Berry Muffins might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 195 calories, 3g of protein, and 9g of fat per serving. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Not Head to the store and pick up butter, nuts, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.

Ingredients you will need

Shortening

Equipment you will use

Muffin Liners

Oven

In small bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the nuts.

Ingredients you will need

All Purpose Flour

Sugar

Nuts

Equipment you will use

Bowl

Cut in 2 tablespoons firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Set aside.

Ingredients you will need

Butter

Equipment you will use

Blender

In large bowl, beat egg with fork. Stir in milk and 1/2 cup melted butter. Stir in remaining muffin ingredients except berries just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups.

Ingredients you will need

Berries