Strawberry & Vanilla Ice Cream

Need a gluten free and vegetarian dessert? Strawberry & Vanillan Ice Cream could be a great recipe to try. This recipe makes 6 servings with 267 calories, 4g of protein, and 19g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of vanilla pod, egg yolks, caster sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 4 hours and 44 minutes.