Strawberry & Vanilla Floating Islands

Name: Strawberry & Vanilla Floating Islands
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 egg whites (60gr); 60 milliliters 1/4 cup lemon juice; 454 grams (500gr) strawberries, hulled and quartered; 59 milliliters (50gr) sugar; 118 milliliters 1.5 Tbsps (120gr) sugar; 1 vanilla bean, seeded

The recipe Strawberry & Vanilla Floating Islands is ready in roughly 30 minutes and is definitely an excellent gluten free, dairy free, fodmap friendly, and vegetarian option for lovers of Mexican food. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. This dessert has 194 calories, 2g of protein, and 0g of fat per serving. If you have sugar, lemon juice, vanilla bean, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe.

Ingredients

Servings:

egg whites (60gr)60milliliters

1/4 cup lemon juice 454grams

(500gr) strawberries, hulled and quartered 59milliliters

(50gr) sugar 118milliliters

1.5 Tbsps (120gr) sugar 1

vanilla bean, seeded

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.