Strawberry Parfait with Fresh Normandy Cream

Name: Strawberry Parfait with Fresh Normandy Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps raspberry or balsamic vinegar; 0 teaspoons freshly ground black pepper; 59 milliliters crème fraîche; 59 milliliters granulated sugar; 2 teaspoons granulated sugar; 3 teaspoons fresh lemon juice; 118 milliliters packed light brown sugar; 473 milliliters sliced strawberries

Strawberry Parfait with Fresh Normandy Cream is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 122 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have brown sugar, pepper, granulated sugar, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare strawberries, combine the brown sugar and vinegar in a medium bowl, stirring with a whisk; add 2 cups strawberries, stirring gently to coat. Cover and chill 4 hours, stirring occasionally.

Ingredients you will need

Strawberries

Brown Sugar

Vinegar

Equipment you will use

Whisk

Bowl

To prepare cream, combine the crme frache and 1 1/2 teaspoons sugar, stirring well until sugar dissolves. Cover and chill.

Ingredients you will need

Cream

Sugar

To prepare sorbet, combine 2 cups strawberries, 1/4 cup granulated sugar, juice, and pepper in a blender or food processor; process until smooth. Strain the strawberry mixture through a sieve over a large bowl, and discard solids.

Ingredients you will need

Granulated Sugar

Strawberries

Pepper

Sorbet

Juice

Equipment you will use

Food Processor

Blender

Sieve

Bowl

Pour mixture into the freezer can of an ice-cream freezer; freeze according to the manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Sorbet

Cream

Ice

To assemble parfaits, spoon 3 tablespoons sorbet into each of 8 champagne flutes; top with 3 tablespoons strawberries. Spoon 1 1/2 teaspoons cream over each serving.

Ingredients you will need

Strawberries

Champagne