Strawberry Pancake Skewers
This gluten free recipe serves 6. One portion of this dish contains around 5g of protein, 5g of fat, and From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Brush griddle or skillet with vegetable oil, or spray with cooking spray.
Heat over medium-low heat.
In medium bowl, stir Bisquick mix, milk and eggs with whisk until blended.
Pour onto griddle by tablespoonfuls to make silver dollar-size pancakes. Cook until edges are dry. Turn; cook until golden.
Thread pancakes and strawberries onto skewers.
Serve with whipped topping for dipping.