Strawberry, Onion and Romaine Salad
Strawberry, Onion and Romaine Salad requires around 15 minutes from start to finish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 324 calories, 4g of protein, and 27g of fat each. It is perfect for Mother's Day. It works well as a budget friendly hor d'oeuvre. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe from Taste of Home requires torn romaine, sugar, poppy seeds, and onion.
In a serving bowl, combine the romaine, strawberries, onion and almonds. In a small bowl, whisk the dressing ingredients; serve with salad.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Sterling Heritage Collection Napa Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Sterling Heritage Collection Napa ChardonnayBalanced and complex, the Napa Valley Chardonnay layers fruit from several vineyards in the AVA, marrying the lush, bold ripeness of mid-valley with the richness and depth of Carneros. Bright, golden fruit opens the nose, rounded with notes of honey, caramel, baking spice and toast. A bold entry of lemons and ripe apple develops weight and viscosity as it evolves through the mouth. The barrel contribution leaves an almost-sweet almond impression across the finish.