Strawberry Mini Muffins
Strawberry Mini Muffins might be just the morn meal you are searching for. One serving contains 36 calories, 1g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 20. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up baking powder, baking soda, strawberries, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Prepare a mini-muffin pan by oiling it lightly or filling with paper liners.
Place the strawberries in a food processor or blender and process until they are pureed. Measure out 1/3 cup plus 2 tablespoons of the puree into a small bowl and set aside any remaining puree for another use.
Add the maple syrup, non-dairy milk, lemon juice, and vanilla. In a medium bowl, mix together flour, baking soda, baking powder, and salt.
Add the strawberry mixture.
Mix until just blended–do not overmix. Fill mini-muffin cups with about 1 tablespoon of batter each.
Bake at 350 F, checking after 10 minutes. When a toothpick comes out clean, remove and allow to cool completely. Frost if desired (see Notes below).