Strawberry Gazpacho With Strawberry Balsamic Compote

Name: Strawberry Gazpacho With Strawberry Balsamic Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps cane sugar; 2 Tbsps chives, minced; 59 milliliters fresh chive; 15 leaves fresh mint; 2 cloves garlic; 1 Tbsp es of each of the following: lemon juice, worcestershire sauce, red wine, balsamic vinegar; 2 Tbsps olive oil; 1 larges red pepper; 0 mediums red onion; 1 serrano pepper, seeded; 454 grams fresh strawberries, 3/4 rough chop, 1/4 diced; 237 milliliters tomato juice; 454 grams tomatoes; 59 milliliters water

Strawberry Gazpacho With Strawberry Balsamic Compote might be just the soup you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 228 calories, 4g of protein, and 10g of fat per serving. This recipe serves 3. Not Head to the store and pick up balsamic vinegar, cane sugar, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Mother's Day will be even more special with this recipe.