Strawberry Fields Salad

Name: Strawberry Fields Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 170 grams balsamic vinaigrette (your favorite); 59 milliliters balsamic vinegar; 59 milliliters dark brown sugar; 1 head red leaf lettuce; 57 grams shredded parmesan cheese; 237 milliliters chopped pecans; 3 servings cracked pepper , to taste; 1 head romaine lettuce; 12 strawberries; 59 milliliters sugar; 1 Tbsp water

Strawberry Fields Salad is a gluten free and fodmap friendly main course. This recipe makes 3 servings with 786 calories, 14g of protein, and 58g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up strawberries, romaine lettuce, brown sugar, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.