Strawberry Chiffon And Buttercream Cake

Name: Strawberry Chiffon And Buttercream Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 14 grams Baking Powder; 454 grams Butter; 411 grams cake flour; 170 grams Canola Oil; 248 grams Confectioner; 369 grams egg whites; 92 grams Eggs; 0 x Strawberry Swiss meringue buttercream frosting; 118 milliliters Grand Marnier; 269 grams Granulated Sugar; 454 grams ripe strawberries; 113 grams Strawberry; 0 x Strawberry chiffon cake; 237 milliliters Strawberry puree; 454 grams Sugar; 1 teaspoon Vanilla Extract; 191 grams Whole Milk

Strawberry Chiffon And Buttercream Cake might be just the dessert you are searching for. This recipe makes 15 servings with 675 calories, 8g of protein, and 38g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. If you have sugar, strawberry puree, strawberry swiss meringue buttercream frosting, and a few other ingredients on hand, you can make it. 19 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 1 hour.