Strawberry Cheesecake Ice Cream
For 35 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 127 calories, 3g of protein, and 7g of fat each. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a vegetarian diet. Head to the store and pick up philadelphia cream cheese, condensed milk, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 12 hours and 20 minutes.
Instructions
Beat first 4 ingredients with mixer in large freezerproof bowl until blended. Freeze 4 hours.
Beat cream cheese mixture with mixer until creamy. Blend strawberries in blender until smooth.
Add to cream cheese mixture; mix well. Stir in chopped grahams.
Freeze 8 hours or until firm.
Let dessert stand at room temperature about 15 min. before serving to soften slightly.