Strawberry-Blueberry Tart

Name: Strawberry-Blueberry Tart
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters apricot jam; 170 grams blueberries; 591 milliliters finey crushed grahm crackers; 227 grams cream cheese; 3 Tbsps fresh lemon juice; 1 teaspoon lemon zest; 79 milliliters light brown sugar; 118 milliliters sour cream; 170 grams strawberries, cut into quarters; 4 Tbsps sugar; 2 sticks unsalted butter, melted; 1 teaspoons vanilla extract; 1 teaspoon water

One serving contains 298 calories, 3g of protein, and 23g of fat. This recipe serves 12. Head to the store and pick up sugar, cream cheese, butter, and From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

In a small bowl, stir together graham cracker crumbs, melted butter, and sugar until it coheres. Press mixture into bottom and sides of tart shell.

Ingredients you will need

Graham Cracker Crumbs

Butter

Sugar

Equipment you will use

Bowl

Bake crust until darkened in color, about 15 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Let crust cool.

Ingredients you will need

Crust

In a medium bowl, beat together cream cheese, sour cream, and light brown sugar until smooth and fluffy and sugar has dissolved.

Ingredients you will need

Light Brown Sugar

Cream Cheese

Sour Cream

Sugar

Equipment you will use

Bowl

Mix in vanilla, lemon zest, and lemon juice.

Ingredients you will need

Lemon Juice

Lemon Zest

Vanilla

Spread lemon filling evenly over cooled pie crust. Line circumference of tart with strawberries, just barely overlapping the quarters. Pile blueberries into the center of the tart.

Ingredients you will need

Strawberries