Strawberries 'n' Cream Trifle

Name: Strawberries 'n' Cream Trifle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 227 grams prepared angel food cake; 28 grams package sugar-free instant vanilla pudding mix; 3 whole fresh strawberries; 153 milliliters sweetened condensed milk; 355 milliliters cold water; 227 grams carton frozen reduced-fat whipped topping, thawed

The recipe Strawberries 'n' Cream Trifle can be made in approximately 20 minutes. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 141 calories. This recipe serves 12. This recipe from Taste of Home requires angel food cake, water, strawberries, and condensed milk. If you like this recipe, you might also like recipes such as Strawberries ‘n’ Cream Trifle, Mint Brownie and Oreo Hot Fudge Trifle with Minty Cream Cheese Whipped Cream, and Chocolate Cream Puffs with Whipped Cream & Strawberries | Happy Birthday Becca.

Instructions

In a bowl, whisk the milk and water.

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Water

Milk

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Whisk

Bowl

Whisk in the pudding mix for 2 minutes.

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Pudding Mix

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Whisk

Let stand for 2 minutes or until soft-set; fold in the whipped topping.

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Whipped Topping

Cut cake into 1/2-in. cubes.

Spoon a third of the pudding mixture into a 4-qt. trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture.

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Strawberries

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Bowl

Garnish with whole strawberries.

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Strawberries

Equipment

Whisk

Bowl

Ingredients

Servings:

227grams

prepared angel food cake 28grams

package sugar-free instant vanilla pudding mix 3

whole fresh strawberries 153milliliters

sweetened condensed milk 355milliliters

cold water 227grams

carton frozen reduced-fat whipped topping, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Trifle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Ruinart , Wine. It has 5 out of 5 stars and a bottle costs about 89 dollars.