Bunny Cookie Pops

Name: Bunny Cookie Pops
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 340 grams pkg. each) BAKERS White Chocolate, broken into pieces; 35 assorted jelly beans; 1 Tbsp oil; 28 Spring OREO Cookies, divided; 14 wooden pop sticks; 2 Tbsps PLANTERS Slivered Almonds

Bunny Cookie Pops might be just the dessert you are searching for. This recipe serves 55. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 70 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up baker's chocolate, jelly beans, planters slivered almonds, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Insert pop stick into creme center of each of 14 of the cookies. Split remaining 14 cookies for the "ears," leaving filling on 1 side of each cookie.

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Pop

Cut each of the split cookies with filling in half; set aside. (Reserve plain split cookies for another use.)

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Place chocolate and oil in small heavy saucepan; cook on low heat until chocolate is completely melted, stirring constantly.

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Chocolate

Cooking Oil

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Sauce Pan

Remove from heat; stir in additional oil, if necessary, to make chocolate of desired dipping consistency.

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Chocolate

Cooking Oil

Dip each cookie pop into melted chocolate, turning to completely coat cookie, supporting the cookie with a fork to prevent it from detaching from the stick.

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Chocolate

Pop

Place on wax paper-covered baking sheet.

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Baking Sheet

Wax Paper

Dip points of halved cookies into remaining chocolate; press 2 halved cookies against each head for the "ears."

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Chocolate

Dip

Add jelly beans for the "eyes" and "noses" and almonds for the "whiskers."

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Jelly Beans

Almonds

Let stand until set. Wrap in plastic wrap. Decorate with festive bows for gift giving, if desired.

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Wrap

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Plastic Wrap

Equipment

Ingredients

Servings:

340grams

pkg. each) BAKER'S White Chocolate, broken into pieces 35

assorted jelly beans 1Tbsp

oil 28

Spring OREO Cookies, divided 14

wooden pop sticks 2Tbsps

PLANTERS Slivered Almonds

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.