Multigrain Bread

Name: Multigrain Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 828 milliliters bread flour; 3 teaspoons bread-machine yeast; 59 milliliters packed brown sugar; 2 Tbsps honey; 118 milliliters low-fat buttermilk; 59 milliliters regular oats; 2 teaspoons salt; 237 milliliters warm water (100° to 110°); 59 milliliters wheat bran; 59 milliliters yellow cornmeal

Multigrain Bread is a vegetarian recipe with 16 servings. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 142 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up bread flour, bread-machine yeast, honey, and a few other things to make it today.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start the bread machine.

Ingredients you will need

Bread