Strawberries 'n' Cream Tarts

Name: Strawberries 'n' Cream Tarts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 85 grams package cream cheese, softened; 59 milliliters heavy whipping cream, whipped; 237 milliliters sliced fresh strawberries; 5 teaspoons sugar; 3 individual graham cracker tart shells

The recipe Strawberries 'n' Cream Tarts can be made in around 15 minutes. This recipe makes 3 servings with 1555 calories, 30g of protein, and 98g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a dessert.

Instructions

In a small bowl, beat cream cheese until fluffy. Beat in sugar and almond extract. Fold in whipped cream; fold in strawberries. Spoon into tart shells. Refrigerate until serving.

Ingredients you will need

Almond Extract

Whipped Cream

Cream Cheese

Strawberries

Tart Shells

Sugar

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

0teaspoons

almond extract 85grams

package cream cheese, softened 59milliliters

heavy whipping cream, whipped 237milliliters

sliced fresh strawberries 5teaspoons

sugar 3

individual graham cracker tart shells

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.