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Stovetop Mac and Cheese

Stovetop Mac and Cheese
Stovetop Mac and Cheese might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 397 calories, 18g of protein, and 17g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bread, flour, elbow macaroni, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
2
Drain.
3
Combine milk and flour in a medium saucepan, stirring with a whisk. Cook over medium heat 2 minutes or until thick, stirring constantly with a whisk.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
4
Add cheese, salt, and pepper, stirring with a whisk until smooth.
Ingredients you will need
CheeseCheese
PepperPepper
SaltSalt
Equipment you will use
WhiskWhisk
5
Add pasta; toss to coat.
Ingredients you will need
PastaPasta
6
Let stand 4 minutes.
7
Place bread in a food processor, and pulse 10 times or until the crumbs measure 1 1/4 cups.
Ingredients you will need
BreadBread
Equipment you will use
Food ProcessorFood Processor
8
Heat a large nonstick skillet over medium heat.
Equipment you will use
Frying PanFrying Pan
9
Add breadcrumbs, and cook 5 minutes or until lightly browned, stirring occasionally. Stir in melted butter; cook 2 minutes, stirring occasionally.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButterButter
10
Sprinkle breadcrumb mixture over pasta mixture.
Ingredients you will need
BreadcrumbsBreadcrumbs
PastaPasta
DifficultyHard
Ready In45 m.
Servings4
Health Score6
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
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Magazine
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