Stout Floats with Cocoa Syrup

Name: Stout Floats with Cocoa Syrup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Chocolate ice cream; 118 milliliters natural unsweetened cocoa powder (spooned into cup to measure, then leveled); 237 milliliters chilled heavy whipping cream; 1 kilograms or 2 pints (about) chilled stout; 158 milliliters sugar; 1 teaspoon vanilla extract; 158 milliliters boiling water

You can never have too many dessert recipes, so give Stout Floats with Coco A mixture of water, natural cocoa powder, pints stout, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Whisk sugar, cocoa powder, and pinch of salt in small saucepan.

Ingredients you will need

Cocoa Powder

Sugar

Salt

Equipment you will use

Sauce Pan

Whisk

Pour 2/3 cup boiling water into heat-resistant measuring cup.

Ingredients you will need

Water

Equipment you will use

Measuring Cup

Whisk just enough boiling water from cup into cocoa mixture in saucepan to form smooth paste (about 3 tablespoons), then whisk in remaining water. Bring to simmer over low heat, stirring constantly. Simmer syrup 1 1/2 minutes, stirring often.

Ingredients you will need

Cocoa Powder

Syrup