Stir-Fried Eggplant and Tofu

Name: Stir-Fried Eggplant and Tofu
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 small bell pepper, cut into 1-in . pieces; 454 grams eggplant, cut into 1- by 3-in . strips; 59 milliliters fresh basil leaf; 2 garlic cloves, minced; 2 Tbsps oyster sauce; 79 milliliters reduced sodium soy sauce; 2 Tbsps sugar; 510 grams package firm tofu, drained, cut into 1 1/2- by 2-in . chunks; 3 Tbsps vegetable oil

Stir-Fried Eggplant and Tofu might be a good recipe to expand your side dish repertoire. This recipe makes 4 servings with 249 calories, 12g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of bell pepper, tofu, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 25 minutes.