Stir-fried Bok Choy With Garlic, Ginger, And Scallions

Name: Stir-fried Bok Choy With Garlic, Ginger, And Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams bok choy (about 1 large, 2 medium, or 5 to 6 baby); 1 teaspoon cornstarch; 2 large cloves garlic, peeled and thinly sliced; 1 inches ginger, peeled and cut into thin matchsticks; 3 servings Kosher salt; 2 Tbs lower-salt chicken broth; 2 Tbs oyster sauce (preferably Lee Kum Kee brand); 2 Tbs peanut oil; 113 grams scallions (8 to 10 medium), white and light-green parts only, cut into 3-inch lengths and halved lengthwise if thick; 0 teaspoons Asian sesame oil

Need a gluten free and dairy free side dish? Stir-fried Bok Choy With Garlic, Ginger, And Scallions could be a spectacular recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 127 calories, 3g of protein, and 10g of fat. This recipe serves 3. Head to the store and pick up ginger, cornstarch, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.