Stir Fried Bok Choy

Name: Stir Fried Bok Choy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons Chinese five-spice powder, or more to taste; 1 large head bok choy; 1 Tbsp butter; 79 milliliters cashews; 3 cloves garlic, minced; 1 Tbsp grapeseed oil; 1 onion, sliced; 1 pinch white sugar

Stir Fried Bok Choy requires roughly 25 minutes from start to finish. This gluten free and vegetarian recipe serves 4. One serving contains 160 calories, 6g of protein, and 12g of fat. If you have sugar, bok choy, garlic, and a few other ingredients on hand, you can make it.

Instructions

Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem.

Ingredients you will need

Bok Choy

Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.

Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.

Ingredients you will need

Bok Choy

Cashews