Stir and Drop Sugar Cookies I

Name: Stir and Drop Sugar Cookies I
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 158 milliliters corn oil; 2 eggs; 473 milliliters sifted all-purpose flour; 1 teaspoon grated lemon zest; 1 teaspoons salt; 2 teaspoons vanilla extract; 177 milliliters white sugar

Stir and Drop Sugar Cookies I might be just the dessert you are searching for. Watching your figure? This dairy free and vegetarian recipe has 82 calories, 1g of protein, and 4g of fat per serving. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of flour, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes. It will be a hit at your Christmas event.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

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Oven

Stir oil into beaten eggs.

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Egg

Cooking Oil

Add lemon rind and vanilla. Blend in sugar until mixture thickens.

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Lemon Peel

Vanilla

Sugar

Sift flour, baking powder and salt; stir into wet mixture.

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Baking Powder

All Purpose Flour

Salt

Drop by teaspoons about 2 inches apart on UNGREASED cookie sheet.

Ingredients you will need

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Baking Sheet

Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.

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Sugar

Dip