Sticky sausages with potato sweetcorn salad

Sticky sausages with potato sweetcorn salad
You can never have too many main course recipes, so give Sticky sausages with potato sweetcorn salad a try. Watching your figure? This gluten free recipe has 990 calories, 41g of protein, and 70g of fat per serving. This recipe serves 4. A mixture of tomato chutney, baby new potato, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Heat oven to 200C/180C fan/gas
Equipment you will use
OvenOven
2
Toss the onion and sausages with the oil in a shallow roasting tin.
Ingredients you will need
SausageSausage
OnionOnion
Cooking OilCooking Oil
3
Bake for 25 mins, shaking the tin once for even browning.
Equipment you will use
OvenOven
4
Meanwhile, boil potatoes for 12-15 mins until tender, then run under cold water and drain.
Ingredients you will need
PotatoPotato
WaterWater
5
Mix the mayo, yogurt, spring onions and sweetcorn. Thickly slice potatoes and stir through, then season.
Ingredients you will need
Spring OnionsSpring Onions
CornCorn
PotatoPotato
YogurtYogurt
MayonnaiseMayonnaise
6
Turn up oven to 220C/200C fan/gas
Equipment you will use
OvenOven
7
Add chutney to the sausages and onions. Cook for 5 mins more, until sausages are cooked and sticky.
Ingredients you will need
SausageSausage
ChutneyChutney
OnionOnion
8
Serve with potato salad.
Ingredients you will need
Potato SaladPotato Salad

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score22
Magazine