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Sticky ribs with corn salad

Sticky ribs with corn salad
Need A mixture of larger pork ribs, barbecue sauce, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Heat the grill. In a large pan of water, simmer the ribs for 15 mins.
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WaterWater
RibsRibs
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Frying PanFrying Pan
2
Drain and pat dry. In a large roasting tin, toss ribs with the sauce, then grill for 8-10 mins, turning halfway, until the ribs are sticky.
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SauceSauce
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3
Mix the remaining ingredients in a large bowl with some seasoning.
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4
Just before serving, shake the tin so the ribs are evenly coated in sauce, then serve a couple of ribs per person with the salad and lime wedges.
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Lime WedgeLime Wedge
ShakeShake
RibsRibs
DifficultyNormal
Ready In30 m.
Servings4
Health Score21
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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