Stewed Holiday Fruit

Name: Stewed Holiday Fruit
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds, toasted; 372 milliliters apple cider or unsweetened apple juice; 2 mediums firm bananas, sliced; 1 teaspoon butter; 2 cinnamon sticks (3 inches); 12 dried apricots; 12 dried plums; 2 teaspoons lemon juice; 80 milliliters orange marmalade; 2 whole allspice

Stewed Holiday Fruit is It works well as a hor d'oeuvre. Head to the store and pick up lemon juice, plums, bananas, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, take a look at these similar recipes: Chinese Style Stewed Meatballs, Finger Lickin' Good Stewed Quince Dessert, and Red Wine Stewed Oxtail.

Instructions

In a small saucepan, combine the apricots, plums, cider, cinnamon, cloves and allspice. Bring to a boil.

Ingredients you will need

Allspice

Apricot

Cinnamon

Clove

Cider

Plum

Equipment you will use

Sauce Pan

Remove from the heat; refrigerate overnight.

Strain cider, reserving liquid; set apricots and prunes aside. Discard spices. In a small saucepan, combine the marmalade, lemon juice, butter and reserved cider. Bring to a boil, stirring occasionally. Cool. Divide apricots, prunes and bananas among serving dishes; drizzle with cooled sauce.

Ingredients you will need

Lemon Juice