Steamed Salmon With Snow Peas

Name: Steamed Salmon With Snow Peas
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons grated fresh ginger; 1 teaspoons minced garlic; 2 teaspoons fresh lime juice; 2 fillets salmon fillets, skinless, about 1 1/2 inch thick; 1 scallion, thinly sliced (white plus about 2 inches of green); 1 teaspoons toasted sesame oil; 227 grams snow peas; 1 teaspoon soy sauce

Steamed Salmon With Snow Peas might be just the main course you are searching for. One portion of this dish contains about 37g of protein, 12g of fat, and a total of 304 calories. This gluten free, dairy free, and pescatarian recipe serves 2. If you have scallion, sesame oil, lime juice, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoons

grated fresh ginger 1teaspoons

minced garlic 2teaspoons

fresh lime juice 2fillets

salmon fillets, skinless, about 1 1/2 inch thick 1

scallion, thinly sliced (white plus about 2 inches of green)1teaspoons

toasted sesame oil 227grams

snow peas 1teaspoon

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.