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Steamed Green Beans with Roasted Tomatoes

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Steamed Green Beans with Roasted Tomatoes

Steamed Green Beans with Roasted Tomatoes

If you have roughly 1 hour to spend in the kitchen, Steamed Green Beans with Roasted Tomatoes might be an excellent gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One serving contains 140 calories, 3g of protein, and 9g of fat. This recipe serves 6. It works well as This recipe from Allrecipes requires pepper, green beans, tomatoes, and sea salt.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
Mix tomatoes, garlic cloves, salt, pepper, and olive oil in a large bowl; spread into a 9x13-inch baking dish.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
Olive OilOlive Oil
TomatoTomato
PepperPepper
SpreadSpread
SaltSalt
Equipment you will use
Baking PanBaking Pan
BowlBowl
3
Roast tomatoes in the preheated oven until they are lightly flecked with brown spots and the garlic cloves are tender, about 45 minutes; remove from oven after 20 minutes and mash lightly with a spatula.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
TomatoTomato
Equipment you will use
SpatulaSpatula
OvenOven
4
About 5 minutes before tomatoes are done, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
Ingredients you will need
TomatoTomato
WaterWater
Equipment you will use
Sauce PanSauce Pan
5
Add green beans, cover, and steam until just tender, about 5 minutes.
Ingredients you will need
Green BeansGreen Beans
6
Place steamed green beans into a serving dish and combine with roasted tomatoes to serve.
Ingredients you will need
Green BeansGreen Beans
TomatoTomato
DifficultyHard
Ready In1 h
Servings6
Health Score22
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimalWhole 30
Dish TypesSide Dish
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