Steakhouse Strip Steaks with Chimichurri

Name: Steakhouse Strip Steaks with Chimichurri
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 118 milliliters loosely packed basil leaves; 907 grams boneless beef top loin steaks each); 118 milliliters fresh cilantro leaves; 3 garlic cloves, minced; 2 Tbsps canned chopped green chilies; 591 milliliters chopped green onions; 2 teaspoons ground cumin; 0 teaspoons coarsely ground pepper; 3 Tbsps lime juice; 4 servings Lime wedges; 59 milliliters reduced-sodium chicken broth; 5 Tbsps olive oil, divided; 237 milliliters packed fresh parsley sprigs; 0 teaspoons salt

Steakhouse Strip Steaks with Chimichurri might be just the main course you are searching for. This gluten free, dairy free, paleolithic, and primal recipe serves 4. One portion of this dish contains about 46g of protein, 60g of fat, and a total of 761 calories. Head to the store and pick up olive oil, chicken broth, lime juice, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of Latin American cuisine. If you like this recipe, you might also like recipes such as Smoky Strip Steaks with Chimichurri Sauce, New York Strip Steak with Chimichurri Sauce, and New York Strip Steaks.

Instructions

Brush steaks with oil.

Ingredients you will need

Steak

Cooking Oil

Combine the cumin, salt and pepper. Rub over steaks; set aside.

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Salt And Pepper

Steak

Cumin

Dry Seasoning Rub

In a large skillet, saute onions and garlic in 2 tablespoons oil until tender. Cool slightly.

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Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

In a food processor, combine the onion mixture, herbs, chilies, salt and pepper; cover and process until finely chopped.

Ingredients you will need

Salt And Pepper

Chili Pepper

Herbs

Onion

Equipment you will use

Food Processor

Add broth and lime juice. While processing, gradually add remaining oil in a steady stream.

Ingredients you will need

Lime Juice

Broth

Cooking Oil

Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium 160°; well-done 170°).

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Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Serve with chimichurri and lime wedges.

Ingredients you will need

Chimichurri

Lime Wedge

Equipment

Ingredients

Servings:

118milliliters

loosely packed basil leaves 907grams

boneless beef top loin steaks each)118milliliters

fresh cilantro leaves 3

garlic cloves, minced 2Tbsps

canned chopped green chilies 591milliliters

chopped green onions 2teaspoons

ground cumin 0teaspoons

coarsely ground pepper 3Tbsps

lime juice 4servings

Lime wedges 59milliliters

reduced-sodium chicken broth 5Tbsps

olive oil, divided 237milliliters

packed fresh parsley sprigs 0teaspoons

salt

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Strip Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Bodegan Aniello 006 Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Bodega Aniello 006 Pinot Noir

Attractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish.