Steak with chunky chips & horseradish cream

Name: Steak with chunky chips & horseradish cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp horseradish, depending on how hot you like it; 500 grams floury potato; 2 thick sirloin steaks; 2 Tbsps snipped chive; 100 grams crème fraîche

Steak with chunky chips & horseradish cream requires roughly 1 hour from start to finish. Watching your figure? This gluten free recipe has 551 calories, 57g of protein, and 21g of fat per serving. For $4.89 per serving, you get a main course that serves 2. 1 person found this recipe to be flavorful and satisfying. It is perfect for valentin day. A mixture of horseradish, chive, sirloin steaks, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat the oven to 200C/ fan 180/gas

Equipment you will use

Oven

Cut the potatoes into chunky chips, leaving the skin on. Dry with kitchen paper, then tip into a roasting tin.

Ingredients you will need

Potato

French Fries

Drizzle over 2 tbsp olive oil and shake the tin to coat the potatoes.

Ingredients you will need

Olive Oil

Potato

Shake

Sprinkle with pepper and roast for 40-45 mins, shaking the tin halfway through the cooking time. Season lightly with salt when they are cooked.

Ingredients you will need

Pepper

Salt

Season the steaks all over and rub with a little olive oil.

Ingredients you will need

Olive Oil

Steak

Dry Seasoning Rub

Mix the crme frache with the horseradish and half the chives, salt and pepper.

Ingredients you will need

Salt And Pepper

Horseradish

Chives

When the chips are almost done, heat the grill to high and grill the steaks for 2-3 mins on each side, depending on how you like them cooked and their thickness.

Ingredients you will need

Steak

French Fries

Equipment you will use

Grill

Serve each steak with a pile of chips and a dollop of horseradish cream. A green salad with the remaining chives is the perfect accompaniment.

Ingredients you will need

Horseradish Sauce

Chives

French Fries

Steak

Equipment

Oven

Grill

Ingredients

Servings:

1Tbsp

horseradish, depending on how hot you like it 500grams

floury potato 2

thick sirloin steaks 2Tbsps

snipped chive 100grams

crème fraîche

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.