Steak House Snack Mix

Name: Steak House Snack Mix
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 13
Cuisine: Global
Ingredients: 6 Tbsps butter, cut up; 1 teaspoon cayenne pepper; 226 grams cheese crackers; 56 milliliters French-fried onions; 2 teaspoons garlic powder; 3 teaspoons onion powder; 108 grams Rice Chex; 146 grams salted peanuts; 3 Tbsps steak sauce; 946 grams Wheat Chex; 1 Tbsp Worcestershire sauce

Steak House Snack Mix

The recipe Steak House Snack Mix can be made in around 15 minutes. One serving contains 496 calories, 16g of protein, and 20g of fat. This recipe serves 13. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, cayenne pepper, peanuts, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. If you like this recipe, take a look at these similar recipes: Coffee House Cracker Crunch Trail Mix, Steak House Burgers, and A.1. Steak House Wraps.

Instructions

In a large microwave-safe bowl, combine the cereals, crackers and pretzels. In a small microwave-safe bowl, melt butter. Stir in the steak sauce, Worcestershire sauce and cayenne; pour over cereal mixture and toss to coat.

Ingredients you will need

Steak Sauce

Crackers

Pretzels

Ground Cayenne Pepper

Butter

Cereal

Equipment you will use

Microwave

Bowl

Microwave, uncovered, on high, for 4 minutes, stirring every 2 minutes.

Equipment you will use

Microwave

Add the fried onions, peanuts, onion powder and garlic powder; toss to coat.

Ingredients you will need

Garlic Powder

Fried Onions

Onion Powder

Peanuts

Spread onto waxed paper to cool. Store in an airtight container.

Ingredients you will need

Spread

Equipment

Microwave

Bowl

Ingredients

Servings:

6Tbsps

butter, cut up 1teaspoon

cayenne pepper 226grams

cheese crackers 56milliliters

French-fried onions 2teaspoons

garlic powder 3teaspoons

onion powder 108grams

Rice Chex 146grams

salted peanuts 3Tbsps

steak sauce 946grams

Wheat Chex 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Argyle Reserve Pinot Noir. It has 4.3 out of 5 stars and a bottle costs about 30 dollars.

Argyle Reserve Pinot Noir

The Willamette Valley is best known for their rich Pinot Noir and this is one of the biggest and richest ever from Argyle! Take the color and scent of a Guinee rose, add fruit aromas of black cherry and marion berry with spice aromas of turned earth and dark cocoa and you just begin to approach the complexity of this wine. "Ripe and generous, with distinctive violet and rose petal overtones to the cherry and spice flavors, lingering with fine texture. Needs time to settle in. Twenty percent of the wine will be bottled under screw cap. The wine bottled under screw cap scored 92 points. Best from 2007 through 2012."-Wine Spectator