Steak Chili

Steak Chili
Steak Chili is a gluten free and dairy free main course. This recipe serves 7. One portion of this dish contains roughly 32g of protein, 23g of fat, and a total of 421 calories. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of American cuisine. If you have steak, onions, chili powder, and a few other ingredients on hand, you can make it.

Instructions

1
In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned.
Ingredients you will need
SteakSteak
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
Ingredients you will need
Chili PepperChili Pepper
GarlicGarlic
OnionOnion
3
Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour.
Ingredients you will need
Chili PowderChili Powder
Kidney BeansKidney Beans
TomatoTomato
CuminCumin
4
Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.

Equipment

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Castellroig Cava Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Castellroig Cava Brut
Castellroig Cava Brut
Aroma of white flowers with notes of stone fruits and light citric touches on the palate.Blend: 45% Xarel-lo, 30% Macabeo, 25% Parellada
DifficultyMedium
Ready In45 m.
Servings7
Health Score43
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