Steak-and-Mushroom Reubens

Name: Steak-and-Mushroom Reubens
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams flank steak; 12 larges fresh shiitake mushrooms, stemmed; 3 teaspoons coarsely ground pickling spice; 170 grams thinly sliced Gruyère cheese; 1 Tbsp olive oil; 12 slices deli rye bread with seeds; 355 milliliters drained sauerkraut from jar; 59 milliliters fat-free Thousand Island dressing

Steak-and-Mushroom Reubens might be just the main course you are searching for. One serving contains 439 calories, 27g of protein, and 20g of fat. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have flank steak, gruyère cheese, coarsely ground pickling spice, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oil in large nonstick skillet overmedium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle 1 1/2 teaspoonspickling spice on each side of steak, thensprinkle both sides with salt and pepper.

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Salt And Pepper

Steak

Add steak to skillet and cook to medium rare,about 4 minutes per side.

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Steak

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Frying Pan

Transfer tocutting board.

Add mushrooms to sameskillet. Cover and cook until mushrooms aretender, turning occasionally, about 3 minutes.

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Mushrooms

Transfer mushrooms to bowl.

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Mushrooms

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Bowl

Thinly slice steak on diagonal. Arrange6 bread slices on work surface.

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Bread

Steak

Spread withdressing.

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Spread

Layer each with steak, 2 mushroomcaps, sauerkraut, and cheese. Top withremaining bread slices.

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Sauerkraut

Cheese

Bread

Steak

Spray 2 large nonstick skillets withnonstick spray.

Add sandwiches toskillets; place over medium heat. Coverand cook until bottoms are golden, about3 minutes.

Remove skillets from heat.

Remove sandwiches. Spray skillets withnonstick spray. Turn sandwiches over intoskillets. Cover and cook until bottoms aregolden and cheese is melted, 2 to 3 minutes.

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Cheese

Bon Appétit

Equipment

Frying Pan

Bowl

Ingredients

Servings:

340grams

flank steak 12larges

fresh shiitake mushrooms, stemmed 3teaspoons

coarsely ground pickling spice 170grams

thinly sliced Gruyère cheese 1Tbsp

olive oil 12slices

deli rye bread with seeds 355milliliters

drained sauerkraut from jar 59milliliters

fat-free Thousand Island dressing

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.