Spice Roasted Chickpeas

Name: Spice Roasted Chickpeas
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 710 milliliters chickpeas (tined or soaked); 2 teaspoons garam masala; 1 teaspoon ground cinnamon; 1 teaspoon mustard seeds; 2 Tbs olive oil; 1 teaspoons paprika; 1 teaspoons raw sugar; 1 teaspoon rock salt, coarsely ground (to taste); 1 teaspoon turmeric

You can never have too many hor d'oeuvre recipes, so give Spice Roasted Chickpeas a try. This recipe makes 3 servings with 369 calories, 15g of protein, and 14g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of sugar, rock salt, garam masala, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.