Steak And Haloumi Open Sandwiches With Dill And Caper Dressing

Name: Steak And Haloumi Open Sandwiches With Dill And Caper Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 40 grams baby rocket (arugula) leaves; 4 x 100g thin beef steaks, trimmed; 1 Tbsp salted capers, rinsed and chopped; 1 teaspoons Dijon mustard; 1 Tbsp chopped dill leaves; 2 servings whole-egg mayonnaise, for spreading; 1 bulb fennel, thinly sliced; 125 grams haloumi, sliced; 2 servings olive oil, for brushing; 2 servings sea salt and cracked black pepper; 2 slices sourdough bread, char-grilled; 1 tomato, sliced; 1 Tbsp white wine vinegar

Steak And Haloumi Open Sandwiches With Dill And Caper Dressing might be just the main course you are searching for. This recipe covers 53% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1275 calories, 128g of protein, and 62g of fat each. 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up whole-egg mayonnaise, bulb fennel, tomato, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Ingredients

Servings:

40grams

baby rocket (arugula) leaves 4

x 100g thin beef steaks, trimmed 1Tbsp

salted capers, rinsed and chopped 1teaspoons

Dijon mustard 1Tbsp

chopped dill leaves 2servings

whole-egg mayonnaise, for spreading 1

bulb fennel, thinly sliced 125grams

haloumi, sliced 2servings

olive oil, for brushing 2servings

sea salt and cracked black pepper 2slices

sourdough bread, char-grilled 1

tomato, sliced 1Tbsp

white wine vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.