Star Cookie Pops

Name: Star Cookie Pops
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 177 milliliters butter or margarine, softened; 12 craft sticks (flat wooden sticks with round ends); 12 servings Betty candy sprinkles and colored sugar, if desired; 1 egg; 828 milliliters Gold all-purpose flour; 473 milliliters granulated sugar; 120 grams Betty decorating icing (from tube), if desired; 1 teaspoon grated lemon peel; 118 milliliters powdered sugar; 0 teaspoons salt; 237 milliliters shortening; 0 teaspoons vanilla; 1 teaspoon hot water

You can never have too many Southern recipes, so give Star Cookie Pops a try. This recipe serves 12. One serving contains 704 calories, 10g of protein, and 37g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up vanilla, gold flour, craft sticks, and a few other things to make it today.

Instructions

Heat oven to 325F. In large bowl, beat granulated sugar, shortening, butter, lemon peel and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt.

Ingredients you will need

Granulated Sugar

Baking Powder

Lemon Peel

Shortening

Butter

All Purpose Flour

Salt

Egg

Equipment you will use

Hand Mixer

Bowl

Oven

On lightly floured surface, roll half of dough at a time to 1/4-inch thickness.

Ingredients you will need

Dough

Roll

Cut with 6- to 8-inch star-shaped cookie cutter (or make your own 6- to 8-inch cardboard star pattern, place on dough and cut around pattern with small sharp knife). On ungreased cookie sheet, place cutouts 2 inches apart. Carefully insert 1 inch of craft stick into side of each cookie.

Ingredients you will need

Cut Out Cookies

Dough

Equipment you will use

Cookie Cutter

Baking Sheet

Knife

Bake 15 to 18 minutes or until light brown. Cool 2 minutes; carefully remove from cookie sheet to cooling rack. Cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In small bowl, mix powdered sugar, vanilla and hot water until smooth and thin enough to drizzle.

Ingredients you will need

Powdered Sugar

Vanilla

Water

Equipment you will use

Bowl

Spread glaze over cookies. Decorate as desired with icing, sprinkles and colored sugar.

Ingredients you will need

Decorating Sugar

Sprinkles

Glaze

Icing

Equipment

Ingredients

Servings:

1teaspoon

baking powder 177milliliters

butter or margarine, softened 12

craft sticks (flat wooden sticks with round ends)12servings

Betty candy sprinkles and colored sugar, if desired 1

egg 828milliliters

Gold all-purpose flour 473milliliters

granulated sugar 120grams

Betty decorating icing (from tube), if desired 1teaspoon

grated lemon peel 118milliliters

powdered sugar 0teaspoons

salt 237milliliters

shortening 0teaspoons

vanilla 1teaspoon

hot water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.