Standing Rib Roast

Name: Standing Rib Roast
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps dried basil; 2 Tbsps dried sage; 2 Tbsps dried thyme; 1 clove Garlic; 8 servings Salt and freshly ground black pepper; 1 rib standing rib roast; 8 servings Vegetable oil

If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, Standing Rib Roast might be a recipe you should try. This recipe makes 8 servings with 132 calories, 0g of protein, and 14g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires basil, sage, thyme, and vegetable oil. It works best as a hor d'oeuvre, and is done in about 2 hours and 15 minutes. It will be a hit at your valentin day event. If you like this recipe, take a look at these similar recipes: Herb and Salt Crusted Standing Rib Roast, Traditional Garlic and Herb Crusted Prime Rib Roast, and Amaranth and Roast Veggie Salad.

Instructions

Watch how to make this recipe.

Remove the large cut of meat from the refrigerator1 hour before putting on the grill to allow the internal temperature of the meat to come down.

Ingredients you will need

Meat

Equipment you will use

Grill

Brush the meat with oil to keep it moist and from sticking to the grates.

Ingredients you will need

Meat

Cooking Oil

Sprinkle generously with salt and pepper and the dried herbs. Make slits in the meat with a sharp knife and insert the garlic cloves.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Dried Herbs

Meat

Equipment you will use

Knife

Prepare a charcoal grill for indirect grilling. The temperature inside the grill should be 300 to 325 degrees F.

Equipment you will use

Grill

Place the meat, bone-side down, on the rack directly in the center of the grill. Cover with the lid. Grill until an instant-read thermometer registers 125 degrees F for medium-rare, 2 to 2 1/2 hours.

Ingredients you will need

Bone