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Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse

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Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse

Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse

The recipe Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse could satisfy your American craving in about 1 hour and 10 minutes. One serving contains 325 calories, 4g of protein, and 13g of fat. This recipe serves 24. It can be enjoyed any time, but it is especially good for valentin day. If you have baking powder, butter, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven to 325 degrees F. Line cupcake tins with 24 cupcake liners.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Whisk together the buttermilk, oil, vanilla and eggs.
Ingredients you will need
ButtermilkButtermilk
VanillaVanilla
EggEgg
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
3
Combine the sugar, flour, cocoa powder, baking soda, baking powder and salt and add into the wet mixture.
Ingredients you will need
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
4
Whisk the batter together until almost all the lumps are gone. Scrape the bowl, then mix again briefly.
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WhiskWhisk
BowlBowl
5
Add in a small amount of the port wine to help thin the batter. Once it is incorporated, slowly add in the remaining wine, whisking continuously. Scrape the bottom of the bowl and make sure that there are no lumps. Scoop into the prepared cupcake liners using a number 16 scoop.
Ingredients you will need
PortPort
CupcakesCupcakes
WineWine
Equipment you will use
Muffin LinersMuffin Liners
WhiskWhisk
BowlBowl
6
Bake until a toothpick inserted in the middle of a cupcake comes out clean, about 25 minutes.
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CupcakesCupcakes
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ToothpicksToothpicks
OvenOven
7
To assemble: Allow the cupcakes to fully cool. Using an apple corer, remove a piece of the cupcake from the center.
Ingredients you will need
CupcakesCupcakes
AppleApple
Equipment you will use
Apple CorerApple Corer
8
Drizzle with 1 teaspoon Port Wine Reduction Syrup. Fill the cupcake with 1 teaspoon Raspberry Creme Fraiche Filling. Using a large star tip, pipe the chilled French Chocolate Mousse onto the cupcake.
Ingredients you will need
Creme FraicheCreme Fraiche
ChocolateChocolate
PortPort
RaspberriesRaspberries
SyrupSyrup
CupcakesCupcakes
9
Garnish with the gold leaf flake.
10
Combine the wine, sugar and salt in a saucepan over a low flame. Simmer until reduced to 3 1/2 ounces liquid.;
Ingredients you will need
SugarSugar
SaltSalt
WineWine
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Sauce PanSauce Pan
11
Place the chocolate and butter in a heatproof bowl and place over a saucepan containing barely simmering water (or use a double boiler). Melt the chocolate and butter together and stir with a wooden spoon until smooth.
Ingredients you will need
ChocolateChocolate
ButterButter
WaterWater
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Double BoilerDouble Boiler
Wooden SpoonWooden Spoon
Sauce PanSauce Pan
BowlBowl
12
Remove from the heat and cool slightly.
13
Add the egg yolks to the chocolate, 1 by 1, beating with a whisk until incorporated. Set aside.
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ChocolateChocolate
Egg YolkEgg Yolk
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WhiskWhisk
14
In another bowl, beat the egg whites until foamy.
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Egg WhitesEgg Whites
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BowlBowl
15
Add the cream of tartar and continue to beat. Gradually whisk in 1/4 cup sugar and continue beating until stiff peaks form.
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Cream Of TartarCream Of Tartar
SugarSugar
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WhiskWhisk
16
Beat the heavy cream in a chilled bowl until it begins to foam and thicken up.
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Heavy CreamHeavy Cream
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BowlBowl
17
Add the remaining 2 tablespoons sugar and the vanilla. Continue to whip the cream until it holds soft peaks.
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VanillaVanilla
CreamCream
SugarSugar
18
Gradually and gently fold the egg whites into the chocolate mixture to lighten it. Then, delicately fold in the whipped cream. Take care not over work the mousse.
Ingredients you will need
Whipped CreamWhipped Cream
Egg WhitesEgg Whites
ChocolateChocolate
19
Whisk the creme fraiche with the raspberry preserves to combine.
Ingredients you will need
Raspberry PreservesRaspberry Preserves
Creme FraicheCreme Fraiche
Equipment you will use
WhiskWhisk
DifficultyExpert
Ready In1 h, 10 m.
Servings24
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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