Stack of Onion Rings

Name: Stack of Onion Rings
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 eggs; 355 milliliters all-purpose flour; 237 milliliters heavy cream; 4 larges Spanish onions, sliced into 1/4 inch thick rings; 946 milliliters safflower oil for frying; 473 milliliters seasoned bread crumbs

Stack of Onion Rings might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 445 calories, 9g of protein, and 26g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have heavy cream, seasoned bread crumbs, flour, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat safflower oil in a large, heavy skillet to 375 degrees F (190 degrees C).

Ingredients you will need

Safflower Oil

Equipment you will use

Frying Pan

Mix together flour and baking powder in a small bowl. In another bowl, whisk together eggs and heavy cream.

Ingredients you will need

Baking Powder

Heavy Cream

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Place seasoned bread crumbs on a medium, flat dish. Dust Spanish onion rings with flour mixture. Dip one at a time into egg mixture. Coat thoroughly with bread crumbs.

Ingredients you will need

Breadcrumbs